And then when the tea is finished, you have to get to those last chunks of Kulcha, also without using a spoon. Technique, that is almost an art, involves measured thumping of the cup in such a way that the tea leaves get separated from the pieces of Kulcha and then thosee pieces slowly jump to the rim of the cup.
I think, as I grow older, I am returning to my roots. I love holding my Kahwa cup in a soft muslin cloth, just like my Dadi used to .
I always found the practice fascinating.
Crush the Kulcha and dip it in the Sheer Chai..Then swrill it up without a spoon..Yes without a spoon..
And then when the tea is finished, you have to get to those last chunks of Kulcha, also without using a spoon. Technique, that is almost an art, involves measured thumping of the cup in such a way that the tea leaves get separated from the pieces of Kulcha and then thosee pieces slowly jump to the rim of the cup.