Mess or the water chestnut (G’aaer). Once the staple winter food of Kashmir. Part of winter life. One of the best things about winter. And the best way to have them…
Roasted in a Kangri.
I don’t even remember clearly when I last had them. I think I was eight and still in Kashmir.
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Previously:
Panjayeeb G’aaer
I really like the small small things which are added by you about Kashmir.I really like them.Awesome work and thanks for keeping and reliving the lost things about kashmir.Thanks you.
You are welcome!
Vinayak …this is so reminesent of kashmir…the taste of messes….thankyou for bringing back that lovely memory
Thanks for reading!