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| Buyer:Pundit:Seller:Muslim:Maker:Muslim 1920s |
Came across this photograph in cookbook ‘Kashmiri Cuisine Through The Ages’ by Sarla Razdan. It’s a fine book with lots of recipes explained in simple terms and steps, and on top of that the book is packaged in with many beautiful photographs of Kashmir, both new and old (albeit a bit too casually for my taste). But, do not be misled by the title. This book actually offers no clue about the history of Kashmiri Cuisine. There is however a nice little introductory essay by the author that will find resonance with ‘9AM Batta’ generation. Thanks to my early school days in Srinagar, I could relate to it. And the book has me wondering: how come only Kashmiri Pandit women are writing books about Kashmiri Cuisine (one can find about a dozen listed in online stores) but not Kashmiri Muslim women.
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| Tok and Bricks. Jammu. 2012. |
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