Made from rice flour. Get its name because of the Tchir or sizzling sound that it makes on the tava (or Taaw, in Kashmir) while being prepared. I like to have it in the morning with a cup of Kahwa.
Tchir Tchot
in bits and pieces
in bits and pieces
Made from rice flour. Get its name because of the Tchir or sizzling sound that it makes on the tava (or Taaw, in Kashmir) while being prepared. I like to have it in the morning with a cup of Kahwa.
