Posted on March 9, 2009October 12, 2020 by Vinayak Razdannadru Nadru have to be soaked overnight in saline water before you actual cook them. Related Posts:Aldous Huxley in Kashmir.People's history of Kashmiri HanjiSeven Springs of RainawariIslandsBrother from KashmirMacabre Tales of Hakeem Sahib
